Anticancer Activity of Anise (Pimpinella anisum L.) Seed Extract

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Anticancer Activity of Anise (Pimpinella anisum L.) Seed Extract

Cancer incidence is much lower in India than in western countries. The reason is not fully understood, but the high spice consumption could be one of the contributing factors. Anise is one of the plants grows in India and people from our region believe that anise seeds are helpful in cancer prevention and treatment. In this study, anticancer activity of ethanol extract of anise (Pimpinella anis...

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Antifungal activity of fluid extract and essential oil from anise fruits (Pimpinella anisum L., Apiaceae).

Antifungal activities of fluid extract and essential oil obtained from anise fruits Pimpinella anisum L. (Apiaceae) were tested in vitro on clinical isolates of seven species of yeasts and four species of dermatophytes. Diffusion method with cylinders and the broth dilution method were used for antifungal activity testing. Anise fluid extract showed antimycotic activity against Candida albicans...

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Pimpinella Anisum and Illicium Verum: The Multifaceted Role of Anise Plants

The role of dietary active compounds in human nutrition is an important area of investigation in the field of nutritional science. In this perspective, functional foods play a relevant role, offering a new kind of health tool that promises specific effects related to particular food components. Anise plant has a long cultural tradition in various countries all over the world, both as food and a...

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Aqueous suspension of anise "Pimpinella anisum" protects rats against chemically induced gastric ulcers.

AIM To substantiate the claims of Unani and Arabian traditional medicine practitioners on the gastroprotective potential effect of a popular spice anise, "Pimpinella anisum L." on experimentally-induced gastric ulceration and secretion in rats. METHODS Acute gastric ulceration in rats was produced by various noxious chemicals including 80% ethanol, 0.2 mol/L NaOH, 25% NaCl and indomethacin. A...

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green synthesis of silver nanoparticles using pimpinella anisum l. seed aqueous extract and its antioxidant activity

an aqueous extract of pimpinella anisum was used for green synthesis of silver nanoparticles by bio reduction of an aqueous solution of silver nitrate. silver nanoparticles were characterized by uv–vis spectrometry, fourier transform infrared spectroscopy (ftir), x-ray diffraction (xrd) analysis, scanning electron microscopy (sem) and energy-dispersive x-ray analysis (edax). the increase in abs...

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ژورنال

عنوان ژورنال: The Open Nutraceuticals Journal

سال: 2013

ISSN: 1876-3960

DOI: 10.2174/1876396001306010001